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SUGAR FREE BROWNIE
Ingredient |
Measurement |
Flour, Sifted |
1½ cup |
Margarine |
2 tbsp |
Sugar Free powder |
½ cup |
Baking Powder |
1 tsp |
Cocoa Powder |
¾ cup |
Walnuts |
½ tbsp |
Method of Preparation:
Step 1: - Mix the margarine and sugar free powder in a mixing bowl until the sugar free powder is completely dissolved.
Step 2: - Add cocoa powder, flour, nuts, baking powder and mix well until smooth. Pour into a lightly greased glass bowl and place it in the microwave oven.
Step 3: - Select micro mode, set time for 5 minutes, and press start.
Step 4: - Remove, allow to cool, and serve.
DIABETES COOKIES
Ingredient |
Measurement |
Maida |
150 gms |
Suji |
50 gms |
Sugar free powder |
50 gms |
Vanilla essence |
¼ tsp |
Butter |
100 gms |
Almonds and Cashews |
A few |
Method of Preparation:
Step 1: - Cream the butter and sugar free powder together till it turns fluffy. Add vanilla essence followed by maida and suji. Make a dough out of this mixture.
Step 2: - Make medium-sized balls and put cashew nuts on the top of each piece.
Step 3: Arrange them on a plate and place the container on the grill mesh rack in the oven.
Step 4: - Select convection mode, set temperature at 170°c, enter 8 minutes time, and press start. Remove, allow to cool, and serve.
SUGAR FREE KHEER
Ingredient |
Measurement |
Rice |
2 cups |
Milk |
6 cups |
Cardamom Seeds |
Few |
Almonds |
Few |
Saffron Threads, Soaked |
A pinch |
Pistachio Nuts |
Few |
Raisins (Optional) |
Few |
Sugar free powder |
½ cup |
Water as Required |
|
Ghee |
1 tbsp |
Method of Preparation:
Step 1: Take a microwave oven-safe bowl, add all the ingredients except for cardamom, almonds, saffron, pistachio, and raisins, mix well.
Step 2: - Place the bowl in the microwave oven, select micro mode, set time 12 minutes, and press start.
Step 3: When the oven beeps, remove and add cardamom, almonds, mix well and cook again for 10 minutes. Serve hot.